Posts Tagged With: gluten free

Key Lime and Chocolate Pots

This is the easiest pudding to make and always seems very well received 🙂 I’m embarrassed to admit that I made it this evening for the 3rd time this week! It is seriously addictive… I usually make it for dinner parties so this recipe makes enough for 6-8 people.

Ingredients

300ml whipping cream

300ml double cream

1 can condensed milk

Juice of 5 limes

300g digestive biscuits (gluten free if required)

150g dark chocolate (70%)

 

Method

1.   Mix together the cream, condensed milk and lime juice and whip until thick and creamy.

2.   Crush the biscuits with a rolling pin and chop the chocolate into very fine pieces (almost powdery). Then mix the chocolates with the biscuits.

3.   Spoon the chocolate biscuit mixture into 8 ramekins or sundae glasses (about a tablespoonful in each).

4.   Spoon the lime cream on top of the biscuit mixture (about 1.5 tablespoons in each).

5.   Then repeat so that you have another layer of chocolate biscuit mixture with a top layer of cream.

6.   Decorate with fruit and serve with a fruit salad.

Then… ENJOY!

*** This recipe should probably come with a warning that you shouldn’t make more than you think reasonable to eat in one sitting as it is dangerously moorish!!

Nb. This can easily be made gluten free by using gluten free digestives 🙂

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Gluten Free Chocolate Banana Bread

We had quite a few left over bananas and thought making banana bread might serve the double purpose of avoiding waste and encouraging Daddy to eat. I thought it would be nice to make it gluten and dairy free so experimented a bit with the recipe. I also added quite a bit of apple and dates so it is mostly fruit! It actually turned out better than i’d expected… and it was at least tasty enough to be devoured in one sitting!

I have to admit I was a bit jealous of Daddy’s lunch today…

Here’s the recipe:

 

Ingredients

8 medium bananas (mashed)

2 apples (peeled and cored)

1 cooking apple (peeled and cored)

¼ cup chopped dates

Juice of 1 Lemon

1 cup golden caster sugar

4 eggs

1tsp Vanilla or Lemon Essence

150g dark cooking chocolate

¼ cup sunflower oil

2 cups rice flour

Pinch of salt

 

Method

1. Preheat the oven to about 180 degrees C and grease and line 7inch bread tins.

2. Stew the apples with the dates and lemon juice – I did this by boiling the apples and dates in the lemon juice on the stove for about 10 minutes. Then set aside to cool.

3. Beat the eggs until light and fluffy then add the sugar and continue beating. Then add the apple mixture, sunflower oil, vanilla or lemon essence and mix well.

4. Stir in the rice flour and salt.

5. Add the chocolate to the mixture and pour into the prepared tins and bake for 35-45mins.

6. Leave to cool in the tin for about ten minutes before turning out onto a wire rack.

7. ENJOY… warm or cool depending on your patience level – personally I think it is slightly better cold.

 

I might finally be learning the secret to cooking with my family – making two of anything if you want some left after the first sitting 😉

I’m looking forward to having a piece of the second loaf later!

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